Ingredients
-
1
-
8
-
1/2
-
1/2
-
-
8
-
1
-
1/4
-
-
-
-
-
-
-
Directions
Peanut Butter Fudge Pie,This is a combination of a recipe Mom Meyer gave me and one I found on Zaar. The fudge layer adds some interest. I reduced the sugar and increased the peanut butter from other recipes. This is a good summer treat, and can be frozen for a while. Thaw at least a few hours before eating in the fridge or an hour before on the counter.,What a great recipe! used a prepared chocolate crust (had it in the freezer) and regular sugar because I didn’t have any powdered. Used half the Cool Whip in the pie mixture. I had a tub of Philly Indulgence Milk Chocolate so I mixed the remainder of Cool Whip with that and topped the pie. Drizzled with hot fudge. WOW! Pie was mile high, very decadent. Went very fast. Thank you MahnaMahna! This recipe will be made often, it’s wonderful! Thanks, Nina
P.S. This is a very economical recipe, I made it with ingredients I had on hand. Thanks again. I have to edit this. I guess you can’t get Philly Indulgence anymore. They’ve renamed it Snack Delights, so I bought all the packs my store had left just in case they discontinued this great product. Once again, more than a 5 star recipe. Took 2 pies to work — Gone, lol! Thanks again!,Five stars! Easy to make, and very delicious! Made it for Memorial Day. Family loved it. I could only eat a small piece due to the fact that it is very rich. Will make again. Used store bought hot fudge (warm it in the microwave for 15-30 sec to easily spread in crust).
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Steps
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1
Done
|
Mix Cream Cheese Until Fluffy. |
|
2
Done
|
Blend in Peanut Butter and Powdered Sugar, Mix Well. |
|
3
Done
|
Slowly Add Milk. |
|
4
Done
|
Fold in 2-4 Ounces of the Whipped Topping. |
|
5
Done
|
Set Aside. |
|
6
Done
|
Spread Fudge Onto Bottom and Sides of Prepared Crust. |
|
7
Done
|
Put Mixture Into Crust. |
|
8
Done
|
Freeze a Few Hours Until Just Set. |
|
9
Done
|
Spread Remaining Whipped Topping Over Pie. |
|
10
Done
|
Sprinkle With Chocolate Chips. |
|
11
Done
|
Replace Lid and Freeze. |
|
12
Done
|
Thaw in Fridge 2 or More Hours, or Counter 1 Hour, Before Serving. |
