Ingredients
-
1
-
1/2
-
3
-
1/2
-
1/2
-
1/4
-
1/2
-
1/2
-
1/2
-
1
-
-
-
-
-
Directions
Peanut-Butter Granola Bars,If you’re tired of the commercial granola bars, give this one a try. The manager at the gym I go to recommended this recipe and a friend was kind enough to make a batch for me. Delicious. (Original source appears to be a magazine, though I don’t know which one.),These were good, though not as bar-like as I was hoping. I substituted more oats instead of adding almonds and cranberries because I didn’t have any. I added chopped chocolate for a peanut butter cup effect. There is a quarter of the pan missing already and they are still warm…so that should say something. A yummy dessert maybe, but not the granola bar I was searching for.,These were good, though not as bar-like as I was hoping. I substituted more oats instead of adding almonds and cranberries because I didn’t have any. I added chopped chocolate for a peanut butter cup effect. There is a quarter of the pan missing already and they are still warm…so that should say something. A yummy dessert maybe, but not the granola bar I was searching for.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 300 Degrees. |
|
2
Done
|
Line an 8 Inch Square Baking Pan With Two Criss-Crossed Rectangles of Parchment Paper, Leaving a 2-Inch Overhang at Opposite Ends. |
|
3
Done
|
in a Large Bowl, Combine Oats, Almonds and Cranberries. |
|
4
Done
|
in a Small Saucepan, Whisk Together Oil, Brown Sugar, Peanut Butter, Cinnamon, Salt and Water Over Low Heat Until the Sugar Has Dissolved, About 5 Minutes. |
|
5
Done
|
Let Cool Slightly; Whisk in Egg White. |
|
6
Done
|
Pour Over Oat Mixture; Stir Until Moistened. |
|
7
Done
|
Spread Evenly in Bottom of Pan; Smooth Top. |
|
8
Done
|
Bake Until Top Is Firm, About 30 Minutes. Note: the Firm Top Is Your Best Indicator That It's Ready - If It's Too Soft the Granola Will Be Crumbly, If It's Too Hard It Will Be Too Brittle. |
|
9
Done
|
Let Cool 10 Minutes. |
|
10
Done
|
Lift Out of Pan, Using Paper as Handles. |
