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Peanut Butter – Homemade

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Ingredients

Adjust Servings:

	250 g unsalted dry roasted peanuts (1 2/3 cups)
	1 tablespoon oil, approximately

Nutritional information

1605.2

Calories

1279 g

Calories From Fat

142.2 g

Total Fat

19.3 g

Saturated Fat

0 mg

Cholesterol

30 mg

Sodium

63.4 g

Carbs

22.5 g

Dietary Fiber

0 g

Sugars

43.2 g

Protein

264g

Serving Size

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Peanut Butter – Homemade

Name: Peanut Butter – Homemade
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 3-4
Cuisine: American
Ingredients: : 250; : 1

Features:

Cuisine:

American

This recipe can be made 2 weeks ahead. Store in an airtight container and cool dark place.

40 min
Serves 3
Easy

Ingredients

Directions

Peanut Butter – Homemade, This recipe can be made 2 weeks ahead Store in an airtight container and cool dark place , This recipe can be made 2 weeks ahead Store in an airtight container and cool dark place

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Steps

1 Done	Place Peanuts on Oven Tray, Bake at 180c For About 5 Minutes or Until Lightly Browned; Cool.
2 Done	Process Peanuts and Half the Oil Until as Smooth as Desired.
3 Done	Add Remaining Oil If Mixture Is Too Dry.
4 Done	Makes About 1 Cup (250ml).