Ingredients
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3/4
-
2/3
-
3
-
1
-
1/8
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-
-
-
-
-
-
-
-
-
Directions
Peanut Butter Ice Cream (No Cook),This is so easy and tasty- intense peanut butter flavor for the real PB lovers! Use 1/2 cup for less intense peanut butter taste. Cook time is freezing time.,New ice cream maker so having fun 🙂 I asked my daughter what kind of cake and ice cream she wanted for her b’day today, she said no cake but Peanut Butter Ice Cream – made fresh this am, beyond thrilled how fab this turned out! Just made plain, no mix ins.,Amazing recipe! So easy to follow with such delicious results. I substituted half-and-half for milk and heavy cream, and halved the recipe. Also, i let the mix chill in the fridge for a full 24 hours while the ice cream maker was freezing – no problems with separation or anything. Can’t recommend enough.
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Steps
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1
Done
|
Beat Peanut Butter and Sugar Until Smooth. |
|
2
Done
|
Slowly Beat in 1 Cup Half and Half Until Thoroughly Combined. |
|
3
Done
|
Whisk in 2 Cups Half and Half, Vanilla and Salt. |
|
4
Done
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Freeze According to Manufactures Instructions (i Sometimes Freeze the Liquid Mixture For 30 Minutes to Get It Reallllly Cold First). |
|
5
Done
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Add Mix In's in the Last 5 Minutes. |
