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Peanut Butter Marshmallow Fudge Candy

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Ingredients

Adjust Servings:
1 (12 ounce) package semi-sweet chocolate chips
1 cup chunky peanut butter
4 cups mini marshmallows

Nutritional information

189.6
Calories
104 g
Calories From Fat
11.6 g
Total Fat
4.1 g
Saturated Fat
0 mg
Cholesterol
72.6 mg
Sodium
21.8 g
Carbs
2 g
Dietary Fiber
16.1 g
Sugars
4 g
Protein
39g
Serving Size

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Peanut Butter Marshmallow Fudge Candy

Features:
    Cuisine:

    This isn't really "fudge." I'd call it candy or bars maybe. But it is good and super easy. I highly recommend keeping it in the fridge as it get melty and messy at room temp. And the texture is really good straight from the fridge.

    • 35 min
    • Serves 20
    • Easy

    Ingredients

    Directions

    Share

    Peanut Butter Marshmallow Fudge Candy, This couldn’t be easier, for the peanut butter and chocolate lover yum!, This isn’t really fudge I’d call it candy or bars maybe But it is good and super easy I highly recommend keeping it in the fridge as it get melty and messy at room temp And the texture is really good straight from the fridge , Tried these for the first time and couldn’t believe how easy it was Thanks for sharing! Only thing I did differant was I made a graham cracker crust and then poured the mixtures over They turned out great tasted like a smores!


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    Steps

    1
    Done

    Melt Chocolate and Peanut Butter Together in Saucepan Over Low Heat, Stirring Constantly Until Smooth.

    2
    Done

    Fold in Marshmallows.

    3
    Done

    Pour Into Greased 9 Inch Square Pan.

    4
    Done

    Chill Until Firm.

    5
    Done

    Cut Into Squares.

    Avatar Of Oliver Thompson

    Oliver Thompson

    BBQ enthusiast known for his expertly smoked and tender meats with a signature rub.

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