Ingredients
-
2
-
1
-
1/2
-
1/4
-
1
-
2
-
3/4
-
1
-
-
-
-
-
-
-
Directions
Peanut Butter Muffins, A dense muffin that tastes great slathered with jam or jelly! Be forewarned, they’re a drier muffin, almost the consistency of a cornbread But they’re so tasty!, They don’t taste better with jam or jelly They have no flavor to them, the batter was thick and annoying to deal with (I managed) It’s not even close to a yummy peanut butter taste Gross what do i do with the rest???
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Steps
|
1
Done
|
In a Mixing Bowl, Combine First Four Ingredients and Set Aside. |
|
2
Done
|
in Another Bowl, Blend Egg and Sugar, Then Peanut Butter. |
|
3
Done
|
When Mixture Is Smooth, Blend in Milk. |
|
4
Done
|
Make a Well in Center of Dry Ingredients and Pour in Liquid Mixture, Stirring Until Batter Is Just Moistened. |
|
5
Done
|
Spoon Into Greased Muffin Cups. |
|
6
Done
|
Bake at 350 Degrees For 20-25 Minutes. |
|
7
Done
|
Serve Warm With Your Favorite Jam or Jelly. |
