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Peanut Butter No Bake Cookies

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Ingredients

Adjust Servings:
2 cups sugar
1/4 cup margarine
1/2 cup milk
1 cup peanut butter
1 teaspoon vanilla
3 cups rolled oats (old fashioned)

Nutritional information

93.4
Calories
36 g
Calories From Fat
4.1 g
Total Fat
0.9 g
Saturated Fat
0.4 mg
Cholesterol
37.4 mg
Sodium
12.9 g
Carbs
0.8 g
Dietary Fiber
8.9 g
Sugars
2.1 g
Protein
1083 g
Serving Size

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Peanut Butter No Bake Cookies

Features:
    Cuisine:

    I made these but really don't like Rolled Oats so used Maypo... Love them....easy ...

    • 37 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Peanut Butter No Bake Cookies,Posted in response to a request, I got this recipe from a lady at church who make them for Bible School in the 1980s. I had made chocolate no-bake cookies for YEARS but had never heard of peanut butter no bake cookies. So delicious that my choco-holic daughter likes them better than the chocolate variety! No. of servings depends on how big you make the cookies. Prep time depends on how fast you are scooping the cookies onto the wax paper covered newspaper! (You get better w/ practice! 😀 ),I made these but really don’t like Rolled Oats so used Maypo… Love them….easy …,No stars! What a waste of ingredients!! This person that posted this apparently has a lot of friends being nice giving it good ratings. Ingredients are off so it doesnt even make cookies, just an oatmeal crumble when its done.


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    Steps

    1
    Done

    In Lg Saucepan, Mix Sugar, Margarine, and Milk; Bring to a Full, Rolling Boil Over Med Heat. (full, Rolling Boil = Large Bubbles Rising to Surface That Can't Be Stirred Down).

    2
    Done

    Boil For One Minute, Stirring Constantly.

    3
    Done

    Remove from Heat and Stir in Peanut Butter and Vanilla, Stirring Until Peanut Butter Is Melted; Stir in Oats.

    4
    Done

    Working Quickly, Drop by Spoonfuls Onto Waxed Paper . Let Cool Completely.

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    Raven Keller

    Culinary artist infusing dishes with creativity and a touch of whimsy.

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