Ingredients
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2/3
-
1/2
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1/2
-
2
-
-
-
-
-
-
-
-
-
-
-
Directions
Peanut Butter Nuggets,Tasty addition to a cookie tray, from Canadian Diabetes Association.,I tried several diabetic cookie recopes over Thanksgiving, and I liked these! But if you are one of those who doesn’t like people making changes, you can stop reading here. This is what I did: used 1/2 c craisins (instead of coconut), creamy peanut butter (but next time I’ll use crunchy because I like it better), 3/4 c bran cereal with 4 gr fiber per serving instead of cornflakes (good ol’ fiber), and 2 tbl low cal pancake syrup. Final count for 18 cookies: 65 calories, 7.6 carb, 3.4 fat, and I gram fiber for one cookie, as figured by me and my calculator, which is subject to operator error at times…..I don’t like artificial tasting stuff, and this was tasty.,I tried several diabetic cookie recopes over Thanksgiving, and I liked these! But if you are one of those who doesn’t like people making changes, you can stop reading here. This is what I did: used 1/2 c craisins (instead of coconut), creamy peanut butter (but next time I’ll use crunchy because I like it better), 3/4 c bran cereal with 4 gr fiber per serving instead of cornflakes (good ol’ fiber), and 2 tbl low cal pancake syrup. Final count for 18 cookies: 65 calories, 7.6 carb, 3.4 fat, and I gram fiber for one cookie, as figured by me and my calculator, which is subject to operator error at times…..I don’t like artificial tasting stuff, and this was tasty.
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Steps
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1
Done
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Combine 1/2 Cup Cornflakes, Coconut, Peanut Butter and Honey, Mix Thoroughly. |
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2
Done
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Measure Out 2 Tablespoon Portions, Shape Into Balls. |
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3
Done
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Roll in Remaining Corn Flake Crumbs. |
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4
Done
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Place on a Plate. |
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5
Done
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Chill Until Firm. |
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6
Done
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Store in a Cover Container in Refrigerator. |
