Ingredients
-
1/2
-
1/2
-
1/2
-
1
-
1/2
-
1/2
-
1
-
1 1/2
-
3/4
-
1/4
-
-
-
-
-
Directions
Peanut Butter Oat Bran Cookies,This recipe was on a box of “Hodgson Mill Oat Bran Cereal”. What wonderful cookies! Chewy, filling, high fiber…and oat to boot. Lower cholesterol here we come. I also used 1/4 cup applesauce for 1/4 cup margarine to lower fat. They were super easy to mix and are sturdy enough to travel well (I mailed some to an avid fan!). Hope you enjoy.,I tried to make some peanut cookies and used your recipe but made some slight changes. The dough was a little dry and the cookies came out a little burned. Will try to make again though.,As soon as I read the recipe I had to make them! I was short on ingred. so I halved the recipe, using 1/2 cup of gluten free baking mix, oat bran (Quaker) 1/4 cup ground oatmeal, 1 egg, and half of every ingred. The baking powder and soda were tricky to divide but used about 1/8 tsp. soda and 1/2 tsp. baking powder. It made 19 cookies (using my small cookie scoop). These were WONDERFUL and came out just like I was hoping. Thanks TexasLizard, for posting this “KEEPER!”
Roxygirl
Update: I reduced the sugars recently & prefer using 1/4 cup brown sugar only.
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Steps
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1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Mix Melted Margarine With Sugars. |
|
3
Done
|
Add Egg (or Whites); Mix Well. |
|
4
Done
|
Stir in Peanut Butter and Vanilla; Beat Until Smooth. |
|
5
Done
|
Add Remaining Dry Ingredients; Mix Well. |
|
6
Done
|
Drop by Teaspoons Onto Ungreased Cookie Sheet. |
|
7
Done
|
Bake 10-12 Minutes or Until Golden Brown. |
