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Peanut Butter Oatmeal Chocolate

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Ingredients

Adjust Servings:
1 cup flour
1 cup old fashioned oats
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup sugar
1/2 cup brown sugar, firmly packed
1/2 cup butter, softened
1/2 cup peanut butter
1 egg
1 1/2 teaspoons vanilla
6 ounces semisweet baking chocolate, coarsely chopped

Nutritional information

134.9
Calories
65 g
Calories From Fat
7.3 g
Total Fat
3.5 g
Saturated Fat
14.3 mg
Cholesterol
97.5 mg
Sodium
16.5 g
Carbs
1 g
Dietary Fiber
10.4 g
Sugars
2.4 g
Protein
29g
Serving Size

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Peanut Butter Oatmeal Chocolate

Features:
    Cuisine:

    Delicious chewy cookie. My first tray was too dark at 12 minutes, so I took the second tray out at 11 minutes. They were perfect!

    • 48 min
    • Serves 30
    • Easy

    Ingredients

    Directions

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    Peanut Butter Oatmeal Chocolate Chunk Cookies, Another Bakers Baking Chocolate Recipe Quick cooking oats can also be used without compromising the recipe , Delicious chewy cookie My first tray was too dark at 12 minutes, so I took the second tray out at 11 minutes They were perfect!


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    Steps

    1
    Done

    Preheat Oven to 375. Mix Flour, Oats, Baking Soda, Baking Powder and Salt; Set Aside.

    2
    Done

    Beat Sugars, Butter and Peanut Butter in Large Bowl With Electric Mixer on Medium Speed Until Light and Fluffy. Add Egg and Vanilla, Mix Well. Gradually Add Flour Mixture, Mixing Until Well Blended After Each Addition. Stir in Chopped Chocolate. Drop Heaping Tablespoonfuls of Dough, 2" Apart, Onto Ungreased Baking Sheets.

    3
    Done

    Bake 12-13 Minutes or Until Lightly Browned. Cool 1 Minute; Remove from Baking Sheets to Wire Rackes. Cool Completely.

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    Tinsley Blevins

    Taco titan known for serving up authentic and mouthwatering Mexican street food.

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