Ingredients
-
3/4
-
1/4
-
2
-
1
-
1/4
-
1/8
-
1/3
-
1/4
-
1
-
1/2
-
-
-
-
-
Directions
Peanut Butter Oatmeal Muffins for Kids (Or Adults)
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Steps
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1
Done
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Preheat Oven to 400 Degrees. |
|
2
Done
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in a Mixing Bowl, Stir Together First 6 Ingredients, Mixing Well While Making a Well in the Center of the Mixture. |
|
3
Done
|
in Another Bowl, Mix Brown Sugar and Peanut Butter With a Mixer on Medium Speed Setting Until Fluffy. |
|
4
Done
|
Add Egg and Beat Well. |
|
5
Done
|
Now Add the Flour Mixture to the Beaten Mixture; at the Same Time Slowly Add the Milk and Beat Until Well Blended. |
|
6
Done
|
Grease a Muffin Pan or Line the Pan Cups With Paper Baking Cups; Sprinkle Some Wheat Germ to Coat the Cups. |
|
7
Done
|
Spoon Batter Into the Cups, Filling It About 3/4 of the Way Full. |
|
8
Done
|
Top With Additional Sprinkled Wheat Germ and Bake For 15 to 20 Minutes or Until Golden. |
|
9
Done
|
Remove from Pan; Serve Warm Immediately or Cover With Foil and/or Store in an Air Tight Container Until Serving. |
|
10
Done
|
*i Also Topped Off These Muffins by Spreading on Some Extra Peanut Butter on the Top. |
