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Peanut Butter Oatmeal No Bake Cookies

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Ingredients

Adjust Servings:
3 cups old-fashioned oatmeal (dry, sometimes takes more oatmeal)
5 tablespoons peanut butter (reduced fat works great)
2 teaspoons vanilla
2 cups brown sugar
1/2 cup milk (non fat works great)
1/4 cup butter

Nutritional information

297.7
Calories
80 g
Calories From Fat
8.9 g
Total Fat
3.6 g
Saturated Fat
11.6 mg
Cholesterol
80.9 mg
Sodium
51.5 g
Carbs
2.5 g
Dietary Fiber
36.5 g
Sugars
4.8 g
Protein
950 g
Serving Size

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Peanut Butter Oatmeal No Bake Cookies

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    Cuisine:

    i made a batch and cooked for two min. - turned out great - the cookies actually set

    • 31 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Peanut Butter Oatmeal No Bake Cookies,(No Wheat / No Egg) Cookies in five minutes! No wheat or egg so these are great for wheat or egg free diets. A friend gave me the original recipe that called for white sugar and they were great that way. I tried it with brown sugar and that is the ONLY way I’ll fix them now! Totally a new level. Only takes 10 minutes total to prepare these.,i made a batch and cooked for two min. – turned out great – the cookies actually set,I have never cooked this recipe, just mixed all together only difference instead of 2 cups of brown sugar use only 1. Turns out great every time.


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    Steps

    1
    Done

    Mix Together the First Three Ingredients. Set Aside.

    2
    Done

    Stir Together Sugar, Milk, and Butter in Medium Saucepan. Cook Over Medium Heat Stirring Occasionally - Full Boil For One Minute.

    3
    Done

    Immediately Pour Over Oatmeal Mixture and Stir Thoroughly but Rapidly.

    4
    Done

    Spoon Cookie Size Scoops (a Heaping Tablespoon) Onto Waxed Paper or Plastic Wrap and Let Set Until Firm.

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    Ulla Beard

    Culinary explorer on a mission to discover unique flavors and ingredients from around the world.

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