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Peanut Butter Oatmeal No Bake Cookies

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Ingredients

Adjust Servings:
3 cups old-fashioned oatmeal (dry, sometimes takes more oatmeal)
5 tablespoons peanut butter (reduced fat works great)
2 teaspoons vanilla
2 cups brown sugar
1/2 cup milk (non fat works great)
1/4 cup butter

Nutritional information

297.7
Calories
80 g
Calories From Fat
8.9 g
Total Fat
3.6 g
Saturated Fat
11.6 mg
Cholesterol
80.9 mg
Sodium
51.5 g
Carbs
2.5 g
Dietary Fiber
36.5 g
Sugars
4.8 g
Protein
950g
Serving Size

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Peanut Butter Oatmeal No Bake Cookies

Features:
    Cuisine:

    i made a batch and cooked for two min. - turned out great - the cookies actually set

    • 31 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Peanut Butter Oatmeal No Bake Cookies, (No Wheat / No Egg) Cookies in five minutes! No wheat or egg so these are great for wheat or egg free diets A friend gave me the original recipe that called for white sugar and they were great that way I tried it with brown sugar and that is the ONLY way I’ll fix them now! Totally a new level Only takes 10 minutes total to prepare these , i made a batch and cooked for two min – turned out great – the cookies actually set, I have never cooked this recipe, just mixed all together only difference instead of 2 cups of brown sugar use only 1 Turns out great every time


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    Steps

    1
    Done

    Mix Together the First Three Ingredients. Set Aside.

    2
    Done

    Stir Together Sugar, Milk, and Butter in Medium Saucepan. Cook Over Medium Heat Stirring Occasionally - Full Boil For One Minute.

    3
    Done

    Immediately Pour Over Oatmeal Mixture and Stir Thoroughly but Rapidly.

    4
    Done

    Spoon Cookie Size Scoops (a Heaping Tablespoon) Onto Waxed Paper or Plastic Wrap and Let Set Until Firm.

    Avatar Of Taylor Wong

    Taylor Wong

    Coffee connoisseur brewing up the perfect cup of joe with care and precision.

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