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Peanut Butter Pancakes

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Ingredients

Adjust Servings:
1 1/2 cups flour
6 tablespoons sugar
2 teaspoons baking powder
1/4 teaspoon salt
1 1/4 cups milk
1/4 cup peanut butter
1 tablespoon olive oil
1/2 teaspoon vanilla extract
2 eggs, beaten

Nutritional information

456.6
Calories
155 g
Calories From Fat
17.2 g
Total Fat
4.7 g
Saturated Fat
116.4 mg
Cholesterol
474.3 mg
Sodium
62.2 g
Carbs
2.2 g
Dietary Fiber
20.8 g
Sugars
14.5 g
Protein
126g
Serving Size

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Peanut Butter Pancakes

Features:
    Cuisine:

    I wonder if I can customize the seasonings.

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Peanut Butter Pancakes


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    Steps

    1
    Done

    Combine Flour, Sugar, Baking Powder and Salt in a Large Bowl.

    2
    Done

    Combine Milk and Remaining Ingredients.

    3
    Done

    Add to Flour Mixture.

    4
    Done

    Stir Until Smooth.

    5
    Done

    Pour 1/4 Cup Batter Onto Griddle For Each Pancake.

    6
    Done

    Cook Until Tops Are Covered With Bubbles and Edges Are Cooked.

    7
    Done

    Flip Pancake and Cook Other Side.

    8
    Done

    Serve Warm.

    Avatar Of Willow Diaz

    Willow Diaz

    Curry aficionado known for his authentic and flavorful Indian dishes.

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