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Peanut Butter Pie

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Ingredients

Adjust Servings:
1/2 cup peanut butter
8 ounces cream cheese, softened
1 cup powdered sugar
1/2 cup milk
8 ounces whipped topping
1 9-inch graham cracker crusts or 1 9 inch pie shell

Nutritional information

484.7
Calories
292 g
Calories From Fat
32.5 g
Total Fat
13.2 g
Saturated Fat
56.2 mg
Cholesterol
382.5 mg
Sodium
43.2 g
Carbs
1.4 g
Dietary Fiber
30.9 g
Sugars
8.4 g
Protein
134 g
Serving Size

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Peanut Butter Pie

Features:
    Cuisine:

    How long do I put the peanut butter pie in the freezer until it is set?

    • 30 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Peanut Butter Pie,This is very rich and you don’t need a lot to be satisfied.,How long do I put the peanut butter pie in the freezer until it is set?,I will review this recipe although I didn’t follow it exactly. I took some tips from others and omitted the milk. Very good. I have eaten these type pies often enough but I have never made one. It is very easy. No cooking skill needed. Can you turn on a mixer and use a spatula? You can make this pie.


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    Steps

    1
    Done

    Mix Cream Cheese Until Fluffy.

    2
    Done

    Blend in Peanut Butter and Powdered Sugar, Mix Well.

    3
    Done

    Slowly Add Milk.

    4
    Done

    Fold in Topping.

    5
    Done

    Put in Prepared 9 Inch Graham Cracker Crust or 9 Inch Pastry Shell.

    6
    Done

    Freeze Until Set and Serve.

    Avatar Of William Lee

    William Lee

    Breakfast boss whipping up hearty and satisfying morning meals with creative flair.

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