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Peanut Butter Pork Tenderloin

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Ingredients

Adjust Servings:
1 1/2 lbs pork tenderloin
fresh ground black pepper
2 tablespoons soy sauce
2 tablespoons peanut butter
1/4 teaspoon ground red pepper
3 garlic cloves, minced
1/2 cup pineapple preserves

Nutritional information

371.6
Calories
90 g
Calories From Fat
10.1 g
Total Fat
2.9 g
Saturated Fat
110.7 mg
Cholesterol
641.2 mg
Sodium
30.4 g
Carbs
1.1 g
Dietary Fiber
20.3 g
Sugars
38.4 g
Protein
229 g
Serving Size

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Peanut Butter Pork Tenderloin

Features:
    Cuisine:

    This recipe comes from a local cookbook called Recipes and Memories of Patrick W. Cox. It's different and tasty. I made a slight change in the ingredients but not much.

    • 70 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Peanut Butter Pork Tenderloin,This recipe comes from a local cookbook called Recipes and Memories of Patrick W. Cox. It’s different and tasty. I made a slight change in the ingredients but not much.


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    Steps

    1
    Done

    Preheat Oven to 375 Degrees Fahrenheit.

    2
    Done

    Trim Fat from Tenderloin.

    3
    Done

    Sprinkle With Fresh Ground Black Pepper to Taste.

    4
    Done

    Line a Baking Dish With Parchment Paper or Aluminim Foil.

    5
    Done

    Mix the Soy Sauce, Peanut Butter, Red Pepper and Minced Garlic Together.

    6
    Done

    Spread Mixture Over Pork Loin.

    7
    Done

    Bake Uncovered For 30 Minutes.

    8
    Done

    Remove from Oven.

    9
    Done

    Carefully Spread Pineapple Preserves on Top of Pork Loin.

    10
    Done

    Bake Another 10 Mintes or Until Meat Reaches 150 Degrees Fahrenheit.

    Avatar Of Autumn Edwards

    Autumn Edwards

    Pastry chef with a passion for creating whimsical and delicious desserts.

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