Ingredients
-
1 1/4
-
2
-
6
-
1
-
1/2
-
2
-
1
-
1/4
-
1/3
-
-
-
-
-
-
Directions
Peanut Butter Pound Cake, , this was great! used half white sugar, half Splenda and 3/4 cup peanut butter and glazed with Recipe # 180800 Wonderfully perfect peanut butter flavor!
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Steps
|
1
Done
|
Cream Butter and Sugar Until Light. |
|
2
Done
|
Beat in Eggs, One at a Time, Beating Well After Each. |
|
3
Done
|
Add Vanilla, Beat in Peanut Butter Slowly. |
|
4
Done
|
Sift Flour With Baking Powder and Salt. |
|
5
Done
|
Stir Into Butter Mixture, a Little at a Time, Until Well Blended. |
|
6
Done
|
Grease a Tube Pan; Pour Batter in and Bake 45 Minutes at 350f; Reduce Heat to 325f and Bake Until Cake Tests Done, 15 to 20 Minutes Longer. |
|
7
Done
|
Cool in Pan on Rack 10 Minutes Before Removing to Rack to Cool Completely. |
|
8
Done
|
If Desired, Sprinkle Chopped Peanuts on Cake Towards the End of Baking While Batter Is Still Soft to Give It a Crunchy Topping. |
