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Peanut Butter & Pretzel Truffles

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Ingredients

Adjust Servings:
1/2 cup crunchy natural style peanut butter
1/4 cup finely chopped salted pretzel
1/2 cup milk chocolate chips melted (see tip)

Nutritional information

142.4
Calories
82 g
Calories From Fat
9.1 g
Total Fat
2.9 g
Saturated Fat
1.9 mg
Cholesterol
85.9mg
Sodium
12 g
Carbs
1.2 g
Dietary Fiber
5.7 g
Sugars
4.5 g
Protein
27g
Serving Size (g)
10
Serving Size

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Peanut Butter & Pretzel Truffles

Features:
    Cuisine:

    Really, really nice little tasties, & I figure they'll last the 2 of us all of 4 or 5 days, if we pace ourselves as we should! Enjoyed making them & they are a delight to eat! Another time I might try several different chocolate coatings, all the way from dark chocolate to white! {Tagged & made in Please Review My Recipe]

    • 155 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Peanut Butter & Pretzel Truffles,This is from Eating Well magazine. I haven’t made these yet but am planning to make these for Valentine’s Day. Cooking time is actually chilling time for this one.,Really, really nice little tasties, & I figure they’ll last the 2 of us all of 4 or 5 days, if we pace ourselves as we should! Enjoyed making them & they are a delight to eat! Another time I might try several different chocolate coatings, all the way from dark chocolate to white! {Tagged & made in Please Review My Recipe],This is from Eating Well magazine. I haven’t made these yet but am planning to make these for Valentine’s Day. Cooking time is actually chilling time for this one.


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    Steps

    1
    Done

    Combine Peanut Butter and Pretzels in a Small Bowl. Chill in the Freezer Until Firm, About 15 Minutes. Roll the Peanut Butter Mixture Into 20 Balls (about 1 Teaspoon Each). Place on a Baking Sheet Lined With Parchment or Wax Paper and Freeze Until Very Firm, About 1 Hour. Roll the Frozen Balls in Melted Chocolate. Refrigerate Until the Chocolate Is Set, About 30 Minutes.

    2
    Done

    Make Ahead Tip: Store Airtight in the Refrigerator For Up to 2 Weeks.

    3
    Done

    Tip: to Melt Chocolate, Microwave on Medium For 1 Minute. Stir, Then Continue Microwaving on Medium, Stirring Every 20 Seconds, Until Melted. or Place Chocolate in the Top of a Double Boiler Over Hot, but not Boiling, Water. Stir Until Melted.

    Avatar Of Logan Martinez

    Logan Martinez

    Grill master creating perfectly seared meats with mouthwatering flavors.

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