0 0
Peanut Butter Quickies

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
2 cups graham wafers (13 wafers) or 2 cups cinnamon graham wafers, crushed (13 wafers)
1 cup white sugar
3/4 cup evaporated milk (any brand)
3/4 cup peanut butter

Nutritional information

79.9
Calories
32 g
Calories From Fat
3.6 g
Total Fat
0.9 g
Saturated Fat
1.5 mg
Cholesterol
58.5 mg
Sodium
10.7 g
Carbs
0.5 g
Dietary Fiber
7.5 g
Sugars
2 g
Protein
640g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Peanut Butter Quickies

Features:
    Cuisine:

    This is a very easy 4 ingredient delicious soft cookie recipe. I have had this recipe for so long, that I don't remember where I got it.

    Put Graham Crackers in zip top plastic bag & crush until fine with rolling pin, or use food processor.

    used a # 30 scoop & got 40 cookies.

    Make sure cookies are cooled completely or when you put them up for storage they will stick together.

    They taste better if stored overnight for flavors to blend.

    used Cinnamon Grahams and recipe turned out very good.

    • 43 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Peanut Butter Quickies, This is a very easy 4 ingredient delicious soft cookie recipe I have had this recipe for so long, that I don’t remember where I got it Put Graham Crackers in zip top plastic bag & crush until fine with rolling pin, or use food processor used a # 30 scoop & got 40 cookies Make sure cookies are cooled completely or when you put them up for storage they will stick together They taste better if stored overnight for flavors to blend used Cinnamon Grahams and recipe turned out very good , Very tasty little cookies and also very quick and easy I added a chocolate drop to each, used Splenda in place of sugar and fat free evaporated milk with Adams smooth peanut butter, As suggested I added a 1/2 tsp of cinnamon Yum! Made for PAC, Fall ’09


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Preheat Oven to 350*.

    2
    Done

    Spray Baking Sheets With Oil Spray or Grease by Hand With Shortening.

    3
    Done

    Combine All Ingredients. Mix Well With Wooden Spoon.

    4
    Done

    Drop by Teaspoons For Small Cookies and by Tablespoons For Larger Cookies Onto Greased Cookie Sheet.

    5
    Done

    Top With 1/2 Pecan If Desired.

    6
    Done

    Bake @ 350* For 15 - 18 Minutes.

    7
    Done

    Let Sheet Rest on Cooling Rack a Few Minutes, Then Remove Cookies to Rack to Finish Cooling.

    8
    Done

    Very Easy Recipe If You Are Pressed For Time.

    9
    Done

    Enjoy!

    Avatar Of Brinley Blake

    Brinley Blake

    Culinary artist infusing dishes with creativity and a sprinkle of whimsy.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Beer Battered Fried Shrimp
    previous
    Beer Battered Fried Shrimp
    Featured Image
    next
    Greek Tzatziki
    Beer Battered Fried Shrimp
    previous
    Beer Battered Fried Shrimp
    Featured Image
    next
    Greek Tzatziki

    Add Your Comment

    8 − three =