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Peanut Butter Sesame Noodles

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Ingredients

Adjust Servings:
4 tablespoons soy sauce
2 garlic cloves minced
2 inches fresh ginger minced
2 tablespoons sugar
3 tablespoons peanut butter (natural or organic)
1 - 2 dash rice vinegar
2 - 3 dashes hot sauce (tabasco)
1 teaspoon salt
8 - 10 ounces asian noodles preferably soba
2 tablespoons sesame oil

Nutritional information

336.2
Calories
231g
Calories From Fat
25.7g
Total Fat
4.5 g
Saturated Fat
0mg
Cholesterol
3286.1mg
Sodium
20.3g
Carbs
1.8g
Dietary Fiber
15.4g
Sugars
10g
Protein
46g
Serving Size (g)
2
Serving Size

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Peanut Butter Sesame Noodles

Features:
    Cuisine:

    I highly recommend using a natural peanut butter for this recipe. You'll get a richer, more peanuty flavor without the extra sweetener.
    This is great for a dinner-for-two and you'll have leftovers for lunch the next day!

    • 30 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Peanut Butter Sesame Noodles, I highly recommend using a natural peanut butter for this recipe. You’ll get a richer, more peanuty flavor without the extra sweetener. This is great for a dinner-for-two and you’ll have leftovers for lunch the next day!, I like these for lunch or as power food when I’m hiking. use natural peanut butter, make the sauce a bit more liquid-y by adding a bit of water, and add steamed veggies (and sometimes tofu or tempeh). Agree with other reviewers that these do NOT need additional salt. I actually think the 1 tsp salt called for in the recipe would make them inedible.


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    Steps

    1
    Done

    Mix the First 8 Ingredients Together in a Nonreactive Bowl and Set Aside.

    2
    Done

    Cook Your Noodles in a Large Pot of Boiling Water, Following the Directions on the Package (probably For 3-5 Minutes). Drain and Rinse Well With Cold Water. Return to Pot and Mix Noodles With 2 Tablespoons Sesame Oil.

    3
    Done

    If You Want to Eat Your Noodles Cold, Let Them Cool in the Oil Before Mixing the Peanut Sauce With Them. This Will Help the Flavors Stay Bright. If You're Eating Them Right Away, Mix the Peanut Sauce in Right Away and Enjoy. Sprinkle Sesame Seeds on Individual Portions For Extra Flavor and Crunch.

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    Benjamin Kim

    Sushi savant skilled in the art of crafting delicate and flavorful sushi rolls.

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