Ingredients
-
1
-
1
-
1/2
-
4
-
2 - 3
-
1
-
-
-
-
-
-
-
-
-
Directions
Peanut Butter Soup, Sounds questionable but tastes wonderful , Just made a double batch of this and ate WAY too much of it! It’s very rich, even though used 1% milk Tomorrow I’m going to steam a head of cauliflower and add that to the rest of the soup That will cut the richness I always have these ingredients on hand and will make this again! It reminds me of cream of mushroom soup (which I love ) Thank you! I never would have though of this on my own , I had this in New Orleans about 7 years ago, have never been able to figure out what went in it! This is TO DIE FOR!! Thank You, you saved my husband a trip to New Orleans to get a recipe!
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Steps
|
1
Done
|
Heat Butter in Pan, Stir in Flour, Cook For Several Min Stir Well. |
|
2
Done
|
Remove Pan from Heat Stir in Milk/Cream Then Place on Stove and Bring to Boil (at This Stage Do not Feed the Cat or Take Out the Garbage) Until Smooth and Thick. |
|
3
Done
|
Again Stirring to Keep Sauce Smooth. |
|
4
Done
|
Add Bay Leaves. |
|
5
Done
|
Put Peanut Butter in a Bowl and Add a Little of the Sauce, Stir in Gradually Then Return Contents of Bowl to Pan; Add Stock and Season With Salt and Pepper. |
|
6
Done
|
Heat Again, Stirring All the While. |
|
7
Done
|
Simmer For a Few Minutes, Then Serve. |
