Ingredients
-
1
-
2
-
2
-
2
-
2
-
3 - 4
-
1
-
1/2
-
6
-
1
-
1/2
-
-
-
-
Directions
Peanut Butter Stew, This is from the world guide website, which have recipes and descriptions of countries from around the world This particular recipe is a feature of Zimbabwe , This is from the world guide website, which have recipes and descriptions of countries from around the world This particular recipe is a feature of Zimbabwe
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Steps
|
1
Done
|
In a Large Pot Over Medium Heat, Cook Onions in Butter Until Golden Brown. Add Garlic, Salt and Hot Peppers. |
|
2
Done
|
Stir For 2 or 3 Minutes Then Add Chicken and Green Peppers. |
|
3
Done
|
When All the Chicken Pieces Are Brown on Every Side, Mash Tomatoes With a Fork and Mix Them Into the Stew, Along With About 2 Cups Water. Reduce Heat and Simmer For 5 to 10 Minutes. |
|
4
Done
|
Thin the Peanut Butter With a Few Spoons of Hot Broth and Add Half the Resulting Paste to the Pot. Simmer Until the Meat Is Well-Cooked. |
|
5
Done
|
in a Separate Pot, Boil Spinach or Pumpkin Leaves For Several Minutes Until Tender. Drain and Toss With the Remainder of the Peanut Paste. Serve Stew and Greens Side by Side. |
