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Peanut Butter Streusel-Topped Cream Cheese

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Ingredients

Adjust Servings:
3/4 cup butter, softened
1 (8 ounce) package cream cheese, softened
2 cups sugar
2 large eggs
3 cups flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups mashed bananas (about 4 medium)
1 cup chopped pecans, toasted (optional)
1/2 teaspoon vanilla extract
1/2 cup flour, plus
1 tablespoon flour

Nutritional information

3362.2
Calories
1354 g
Calories From Fat
150.5 g
Total Fat
84.8 g
Saturated Fat
555 mg
Cholesterol
2366.6 mg
Sodium
472.5 g
Carbs
11.8 g
Dietary Fiber
280.4 g
Sugars
44.9 g
Protein
2013g
Serving Size

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Peanut Butter Streusel-Topped Cream Cheese

Features:
    Cuisine:

    The streusel topping is so good. used it on a low-fat banana bread that I always make. Thanks for a nice change to our regular recipe.

    • 95 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Peanut Butter Streusel-Topped Cream Cheese Banana-Nut Bread, Whew! That is some title The peanut butter topping on this is outstanding My bananas were very sweet and ripe, so I was able to get away with less sugar in the batter (used the full amount in the topping though) From Southern Living , The streusel topping is so good used it on a low-fat banana bread that I always make Thanks for a nice change to our regular recipe , The batter tasted so good I couldn’t wait for it to come out of the oven, but that was the last thing about this recipe that worked for me The streusel never did behave like streusel, it was more like thick peanut butter frosting even after I added almost half again as much flour and brown sugar, so I spread it across the top of the batter as best I could After baking, the streusel fell off when the bread was touched, and I had to sprinkle it over the slices after they were buttered to make it stay Both the banana and the peanut butter tastes were almost nonexistent in the finished product The only thing I did differently from recipe as written was to leave out the nuts, as I didn’t have any I like the idea of using cream cheese in the batter and will incorporate that into my standard banana bread recipe, but this one just didn’t work for us, sorry The texture was perfect, but the taste was definitely lacking


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    Steps

    1
    Done

    Preheat Oven to 350f and Grease and Flour 2 8x4 Inch Loaf Pans.

    2
    Done

    Make Bread Batter by Beating Butter and Cream Cheese at Medium Speed With Electric Mixer Until Creamy.

    3
    Done

    Add Sugar, Beating Until Light and Fluffy. Add Eggs, Beating Until Just Blended.

    4
    Done

    Combine Flour, Baking Powder, Baking Soda, and Salt in Another Bowl. Gradually Add This to Butter Mixture, Stirring Just Until Blended.

    5
    Done

    Stir in Bananas, Pecans, and Vanilla. Pour Batter Into Pans.

    6
    Done

    Make Streusel by Combining the Flour and Brown Sugar in a Small Bowl. Cut in the Butter and Peanut Butter With a Pastry Blender or Fork Until the Mixture Resembles Small Peas.

    7
    Done

    Sprinkle the Mixture Over the Batter, and Bake For 1 Hour, or Until Toothpick Inserted in Center Comes Out Clean. If Necessary, Shield the Top With Foil For Last 15 Minutes to Prevent Browning.

    8
    Done

    Cool Bread in Pans For 10 Minutes, Remove from Pan, and Allow to Cool on a Wire Rack For Another 30 Minutes.

    Avatar Of Dylan Hamilton

    Dylan Hamilton

    Cocktail creator crafting unique and flavorful drinks that delight the senses.

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