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Peanut Butter Toast With Icy- Cold Banana Milk

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Ingredients

Adjust Servings:
2 slices challah (1 inch thick) or 2 slices white bread (1 inch thick)
2 cups milk
2 small ripe bananas
1/4 cup maple syrup
2 teaspoons vanilla extract
3 tablespoons creamy peanut butter
honey, for drizzling
powdered sugar, for dusting
1 pinch nutmeg (optional)

Nutritional information

617.5
Calories
214 g
Calories From Fat
23.8 g
Total Fat
8.8 g
Saturated Fat
54.6 mg
Cholesterol
431.5 mg
Sodium
85.8 g
Carbs
5 g
Dietary Fiber
39.8 g
Sugars
18.9 g
Protein
484g
Serving Size

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Peanut Butter Toast With Icy- Cold Banana Milk

Features:
    Cuisine:

    So yummy! used frozen peaches in stead of ice and added a bit of cocoa to the shake. I also used wheat bread.

    • 35 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Peanut Butter Toast With Icy-Cold Banana Milk,Serve this as a sick-to-your-ribs breakfast or as a late night snack. Melted peanut butter on toast-ummmm. From Bride and Groom: First and forever cookbook.,So yummy! used frozen peaches in stead of ice and added a bit of cocoa to the shake. I also used wheat bread.,Yummy! Quick and tasty. Made for ZWT4 for the Tastebud Tickling Travellers.


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    Steps

    1
    Done

    Toast the Bread.

    2
    Done

    Combine the Milk, Bananas, Maple Syrup, Vanilla, and a Handful of Ice Cubes in a Blender. Blend Until Smooth and Frothy, About 1 Minute.

    3
    Done

    Put the Peanut Butter in a Small Bowl or Ramekin and Heat in the Microwave Until Warm, About 10 Seconds. Spread the Peanut Butter on the Toast and Drizzle With Honey. Dust With Powdered Sugar.

    4
    Done

    Pour the Banana Milk Into the Glasses. Sprinkle With Nutmeg, If Desired.

    Avatar Of Dahlia Simmons

    Dahlia Simmons

    Global gastronaut exploring the diverse cuisines and flavors of the world.

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