Ingredients
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2
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2
-
1/2
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2 - 4
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-
-
-
-
-
-
-
-
-
-
Directions
Tomato Open Sandwiches with Peanut Butter,The perfect, quick, bachelor-y lunch for when you’re hard pressed for time! This healthy recipe includes the 4 main food groups, so tuck in, and double the recipe if you’re really hungry! :-),Anu: I can’t thank YOU enough for this amazingly simple yet bursting-with-flavour sandwich! I read about it in a thread and the next day made this for breakfast, lunch, and dinner…yes, it’s THAT good! I tried it both with the spinach and without; preferred it without and got my “greens” into me with Broccoli soup, instead. As one reviewer mentioned, you can NOT stop eating this! Seriously, I could have pulled up a chair to the toaster oven and kept making these, one after the other. What I did differently than your suggestion, was to chop up the tomato into diced bits, so I wouldn’t be pulling off an entire slice with one bite. Lightly toasted the bread to warm it, took it out of the toaster oven, spread peanut butter onto a cracked whole wheat bread, placed tomatoe dices plus S & P on top, then put it back into the toaster oven to finish it off. Simple and simply amazing; a real keeper of a recipe that I’ll be sure to share with others. 🙂 NOTE: Almost 2 months later, I’m still enjoying this sandwich. Tonight, I added 1 strip of crumbled up bacon with the chopped tomatoes: HEAVEN ON BREAD! Such a healthy, yummy snack!,Anu: I can’t thank YOU enough for this amazingly simple yet bursting-with-flavour sandwich! I read about it in a thread and the next day made this for breakfast, lunch, and dinner…yes, it’s THAT good! I tried it both with the spinach and without; preferred it without and got my “greens” into me with Broccoli soup, instead. As one reviewer mentioned, you can NOT stop eating this! Seriously, I could have pulled up a chair to the toaster oven and kept making these, one after the other. What I did differently than your suggestion, was to chop up the tomato into diced bits, so I wouldn’t be pulling off an entire slice with one bite. Lightly toasted the bread to warm it, took it out of the toaster oven, spread peanut butter onto a cracked whole wheat bread, placed tomatoe dices plus S & P on top, then put it back into the toaster oven to finish it off. Simple and simply amazing; a real keeper of a recipe that I’ll be sure to share with others. 🙂 NOTE: Almost 2 months later, I’m still enjoying this sandwich. Tonight, I added 1 strip of crumbled up bacon with the chopped tomatoes: HEAVEN ON BREAD! Such a healthy, yummy snack!
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Steps
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1
Done
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Wash the Spinach Leaves, Shake Off Excess Water, Place in a Microwave-Proof Bowl, and Microwave on High For 30 Seconds or Until Just Wilted. |
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2
Done
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Alternatively, You Can Omit This Step and Just Have It Raw, or Use Lettuce Leaves. |
|
3
Done
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Spread the Peanut Butter Evenly Over the Bread Slices. |
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4
Done
|
Place 1-2 Wilted Spinach Leaves (or Lettuce) Over Each Slice, and Top With Tomato Slices. |
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5
Done
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Sprinkle With Salt and Pepper. |
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6
Done
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Toast on a Grilling Rack in the Oven (300c) For 5-7 Minutes or Until the Bottom of the Bread Is Slightly Brown. |
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7
Done
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Eat Immediately, With Fresh Fruit For a Healthy Lunch! |
