Ingredients
-
1
-
1 1/4
-
1
-
1
-
1
-
-
1/2
-
-
-
-
-
-
-
-
Directions
Peanut Chicken Pasta, I got this one from Kraft magazine Being a LOVER of Thai food it fit the bill for me and my family! Wonderful with a side of spring rolls!!, I got this one from Kraft magazine Being a LOVER of Thai food it fit the bill for me and my family! Wonderful with a side of spring rolls!!
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Steps
|
1
Done
|
Heat Coconut Milk in a Large Skillet Over Medium-High Heat. |
|
2
Done
|
Add Chicken and Simmer, Stirring Until Almost Cooked Through. |
|
3
Done
|
Add Peanut Sauce to Chicken and Bring to a Boil. |
|
4
Done
|
Stirring, Simmer 3-4 Minutes Until Sauce Is Thickened and Chicken Is Done. |
|
5
Done
|
Add Veggies and Combine, Heating Through. Add Spaghetti and Toss Well. |
|
6
Done
|
Sprinkle With Peanuts and Serve! |
