Ingredients
-
3/4
-
1/2
-
1/4
-
-
16
-
3
-
1/2
-
1
-
144
-
-
-
-
-
-
Directions
Peanut Chicken Skewers With Chili Mayonnaise, From Real Simple, This chicken was delicious — loved the flavor of the peanuts along with the cilantro I did not place the chicken on skewers, just cooked them in the skillet as they were I cooked them in coconut oil which was a nice accompaniment to the peanuts I made the sauce, which was quite good, but I think it overpowered the peanut flavor I preferred the chicken just as it was, but that’s my preference Made for Spring PAC, 2014
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Steps
|
1
Done
|
On a Large Plate, Combine the Peanuts, Bread Crumbs, Cilantro, and Teaspoon Each Salt and Pepper. Thread Each Strip of Chicken Onto a Skewer and Coat With the Peanut Mixture, Pressing Gently to Help It Adhere. |
|
2
Done
|
in Batches, Heat the Oil in a Large Nonstick Skillet Over Medium Heat and Cook the Skewers Until Golden, 2 to 3 Minutes on Each Side. Transfer to a Plate as They Are Cooked and Add More Oil to the Skillet as Necessary. |
|
3
Done
|
in a Small Bowl, Combine the Mayonnaise and Chili-Garlic Sauce. Serve With the Chicken. |
