Ingredients
-
1
-
1
-
3 - 4
-
-
1
-
1
-
1
-
3 - 5
-
-
-
-
-
-
-
Directions
Peanut Chutney/ Dip, Sweet and crunchy flavour of nuts when blended with spicy chillies gives the new dimension to the main course Easy to make with just less ingredients , Sweet and crunchy flavour of nuts when blended with spicy chillies gives the new dimension to the main course Easy to make with just less ingredients
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Steps
|
1
Done
|
Dry Roast the Peanuts Until Light Brown and Deskin the Nuts or Buy Dry Roasted Salted Peanuts Without Skin. |
|
2
Done
|
Heat Oil in a Pan and Saute Onion, Chillies and Tamarind Until Soft and Soggy. Allow the Mixture to Cool. |
|
3
Done
|
Now Grind the Peanuts and the Sauted Mixture in a Blender. Add Few Tsp of Water If Needed. Add Salt to the Mixture. |
|
4
Done
|
Tempering - Add Mustard, Urad Dal and Asafetida in Hot Oil and Fry For a Minute. Then Pour Over the Tempering Into the Chutney and Serve. |
|
5
Done
|
Small Tip - This Chutney Is Good Even With Out Tempering. Mix the Blended Mixture to Hot Rice and Serve. |
