Ingredients
-
2
-
6
-
1
-
1
-
1
-
1
-
1
-
1
-
1/2
-
-
-
-
-
-
Directions
Spicy Thai Meat Satay Skewers-(No Peanuts), Can be used for pork, chicken or beef cubes! I had this on a recipe card but haven’t made it yet This has to marinate but it can be from 1 hour to overnight Skewers should be grilled , I tried this with both boneless chicken breast and sirloin tips I liked the chicken much much better I have to agree with JillAZ that this had more of a curry flavor than a Thai flavor Very good!, I made a huge batch of this and did half on skewers on the grill It was delightful! The other half I froze I thawed it yesterday and put it in the crockpot with a chopped onion (It took about 7 hours on low) I served that over rice, and oh, wow That was great too! Thanks for a very versatile recipe!
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Steps
|
1
Done
|
In a Bowl, Mix the Meat Cubes With the Rest of the Spices, Seasoning and Coconut Milk. |
|
2
Done
|
Let It Marinate in the Refrigerator at Least 1 Hour but Preferably Overnight. |
|
3
Done
|
to Freeze Ahead: Place in a Ziplock Bag and Freeze. |
|
4
Done
|
to Heat: Thaw, and Continue With Cooking Directions. |
|
5
Done
|
When Ready to Grill, Soak Skewers in Cold Water and Dry. |
|
6
Done
|
Drain the Meat and Discard the Marinade. |
|
7
Done
|
Place 4 Cubes of Meat on a Skewer and Grill For 4-5 Minutes Per Side Over a Hot Flame. |
