Ingredients
-
1 1/2
-
30
-
-
1/2
-
1/3
-
1/3
-
1/3
-
2
-
1/2
-
-
1
-
1/3
-
1/3
-
-
Directions
Sweet & Sour Chicken Kebeb with Peanut Dipping Sauce, This dish is quite versatile as it can be baked in an oven, grilled or BBQ’d I usually cook up a swag of them as entrees to nibble on while I prepare a main, especially at a ‘Barbie’ , I left the chicken skewers in the marinade for 2 hours, grilled them on my inside grill, added some cayenne to the peanut sauce for extra kick that my hubby likes wonderful! Thanks, Ian, we’ll make this again!
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Steps
|
1
Done
|
Cut Chicken Breasts Lengthwise Into Strips 25mm (1 Inch) Wide. |
|
2
Done
|
Using One Hand to Secure Chicken, Press Skewer Down the Length of One Strip. |
|
3
Done
|
Repeat With Remaining Strips. |
|
4
Done
|
Place Skewers in a Glass Baking Dish and Set Aside. |
|
5
Done
|
Combine Sherry, Teriyaki Sauce and Sweet and Sour Sauce in a Small Bowl. |
|
6
Done
|
Add Garlic, Lemon Juice and Honey; Blend Thoroughly. |
|
7
Done
|
Pour Marinade Over Skewered Chicken, Cover and Refrigerate For at Least 30 Minutes, Turning Once. |
|
8
Done
|
When Ready to Cook, Drain Marinade from the Chicken, Reserving Marinade. |
|
9
Done
|
Arrange Skewers Directly on a Wire Rack in a Baking Dish, Being Careful not to Pack Them Too Tightly Together. |
|
10
Done
|
Set Heat to 200c and Cook in Oven For 10 Minutes, or Simply Bbq or Grill Them Until Done. |
|
11
Done
|
in the Meantime, Prepare the Dipping Sauce. |
|
12
Done
|
Combine Peanut Butter, Lemon Juice, Chicken Broth and Remaining Marinade in a Saucepan. |
|
13
Done
|
Bring to the Boil Over Medium-High Heat. |
|
14
Done
|
Reduce Heat and Simmer Sauce For 10 Minutes, or Just Until Sauce Begins to Thicken. |
|
15
Done
|
to Serve, Arrange Chicken Skewers on Serving Platter& Serve Dipping Sauce on the Side. |
