Ingredients
-
1
-
1
-
1
-
3/4
-
1/2
-
-
-
-
-
-
-
-
-
-
Directions
Peanut Macaroons, This is a recipe I found on an African website It is from Sudan in North Africa This is certainly a different macaroon recipe! I don’t know the cook time or yield To make your own superfine sugar put it in a food proccessor for 4-5 minutes Posted for ZWT , This is a recipe I found on an African website It is from Sudan in North Africa This is certainly a different macaroon recipe! I don’t know the cook time or yield To make your own superfine sugar put it in a food proccessor for 4-5 minutes Posted for ZWT
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Steps
|
1
Done
|
Brown the Peanuts Under the Broiler. Crush Them. |
|
2
Done
|
Beat the Egg White a Pinch of Salt Until Very Foamy. |
|
3
Done
|
Add the Sugar Slowly and Beat Until Stiff Peaks Form When the Beater in Lifted from the Bowl. |
|
4
Done
|
Then Add the Peanuts. |
|
5
Done
|
Put the Wax Paper on a Baking Sheet. Grease It a Little. Put Small Mounds of Mixture on the Paper. Bake at Low Heat 250 Until the Macaroons Are Golden. |
