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Peanut Pinwheel Cookies

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Ingredients

Adjust Servings:
1 cup pitted dates, chopped small
1/4 cup granulated sugar
1 pinch salt
2/3 cup water
2 tablespoons creamy peanut butter
1/2 cup unsalted butter, softened
1 cup light brown sugar, firmly packed
1/2 cup creamy peanut butter
1 egg
2 tablespoons milk
1 1/4 cups all-purpose flour
1/4 teaspoon baking soda
1 pinch salt

Nutritional information

109.6
Calories
45 g
Calories From Fat
5 g
Total Fat
2.1 g
Saturated Fat
12.8 mg
Cholesterol
43.2 mg
Sodium
15.3 g
Carbs
0.8 g
Dietary Fiber
10.8 g
Sugars
1.9 g
Protein
1087g
Serving Size

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Peanut Pinwheel Cookies

Features:
    Cuisine:

    Creamy peanut butter and dates wrapped in a cookie dough...heaven! A sweet treat you're sure to repeat!

    • 60 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Peanut Pinwheel Cookies, Creamy peanut butter and dates wrapped in a cookie dough heaven! A sweet treat you’re sure to repeat!, Creamy peanut butter and dates wrapped in a cookie dough heaven! A sweet treat you’re sure to repeat!


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    Steps

    1
    Done

    To Make Filling:

    2
    Done

    in a Sauce Pan Over Moderate Heat, Combine Dates, Granulated Sugar, Salt and Water. Simmer Until Mixture Is Well Combined and Thick. Remove from Heat and Stir in Peanut Butter. Set Aside to Cool.

    3
    Done

    to Make Cookie Dough:

    4
    Done

    Cream Together Butter, Brown Sugar and Peanut Butter. Beat in Egg and Milk.

    5
    Done

    in a Separate Bowl, Sift Together the Flour, Baking Soda and Salt. Stir Into Batter. Chill Dough Briefly to Make Rolling Easier.

    6
    Done

    Between Two Sheets of Waxed Paper, Roll Out the Dough to a 15 X 8-Inch Rectangle. Remove Top Sheet of Waxed Paper. Spread Date Filling Evenly Over Dough Leaving a One Inch Border on One Long Side. Carefully Roll Dough Into a Long Cylinder. Wrap in Waxed Paper and Chill For About 3 Hours. (dough May Be Made Several Days Ahead.)

    7
    Done

    Preheat Oven to 375f

    8
    Done

    Remove Waxed Paper and Cut Dough Into 1/2-Inch Thick Slices. Put on Cookie Sheets and Bake For About 10 Minutes or Until Lightly Browned. Remove from Oven and Let Rest on Sheets For 5 Minutes Until Firm Enough to Remove to Cooling Racks. Enjoy!

    9
    Done

    Makes 3 Dozen Cookies.

    Avatar Of Liam Adams

    Liam Adams

    Culinary explorer on a mission to discover and share the flavors of the world.

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