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Peanut-Sauced Chicken Pitas

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Ingredients

Adjust Servings:

	1 cup shredded shredded skinkess boneless, rotisserie chicken thighs or 1 cup drumstick meat
	1/3 cup thinly sliced green onion
	2 tablespoons thin red bell peppers (cut into stips)
	2 tablespoons peanut satay sauce
	1/8 teaspoon kosher salt
	1 teaspoon chili paste with garlic (optional)
	1 (6 inch) whole wheat pita bread, cut in half
	1/2 cup fresh bean sprout, rinsed, drained, and patted dry
	2 tablespoons diagonally-cut carrots
	2 tablespoons chopped fresh cilantro

Nutritional information

75.4

Calories

6 g

Calories From Fat

0.7 g

Total Fat

0.1 g

Saturated Fat

0 mg

Cholesterol

231.3 mg

Sodium

15.7 g

Carbs

2.9 g

Dietary Fiber

2.4 g

Sugars

3.3 g

Protein

82g

Serving Size

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Peanut-Sauced Chicken Pitas

Name: Peanut-Sauced Chicken Pitas
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 2
Cuisine: American
Ingredients: : 1; : 1/3; : 2; : 2; : 1/8; : 1; : 1; : 1/2; : 2; : 2

Features:

Cuisine:

American

Nice , Quick lunch or light dinner

45 min
Serves 2
Easy

Ingredients

Directions

Peanut-Sauced Chicken Pitas, Nice , Quick lunch or light dinner, Nice , Quick lunch or light dinner

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Steps

1 Done	Combine the First 5 Ingredients, Tossing Well to Coat.
2 Done	Stir in Chile Paste If Desired.
3 Done	Fill Each Pita Half With 1/2 Cup of Chicken Mixture, 1/4 Cup Bean Sprouts, 1 Tablespoon Carrot, and 1 Tablespoon Cilantro.
4 Done	Serve.