Ingredients
-
-
1/2
-
1/4
-
1/3
-
2
-
1
-
2
-
1 1/2
-
2
-
1
-
-
3/4
-
4
-
1
-
1
Directions
Peanut Sesame Noodles, The secret to this Chinese favorite is not to let the noodles sit in the sauce very long toss them together a few seconds before serving COOKS NOTES: Think about adding julienned carrots and cucumber You may also like to add a bit more vinegar, sesame oil, garlic and soy sauce for tang! Great leftovers too!!, Wonderful and tasty, I think I’ll be serving this one again and again! Followed as written this is a great dish; everyone at my house was a member of the ‘clean plate club’! Thanks for sharing, Paula G!
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Steps
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1
Done
|
Make Dressing: |
|
2
Done
|
Puree Dressing Ingredients in a Blender Until Smooth, About 2 Minutes, Then Transfer to a Large Bowl. |
|
3
Done
|
Make Salad: |
|
4
Done
|
Cook Pasta in a 6- to 8-Quart Pot of Boiling Salted Water Until Tender. Drain in a Colander, Then Rinse Well Under Cold Water. |
|
5
Done
|
Add Pasta, Scallions, Bell Peppers, and Sesame Seeds to Dressing, Tossing to Combine, and Serve Immediately. |
