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Peanut Soup

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Ingredients

Adjust Servings:
1/2 lb peanut butter
1 1/2 pints vegetable stock
1/2 pint milk
2 teaspoons nutmeg (preferably freshly ground)
2 teaspoons of hot curry powder
1 teaspoon fresh ground black pepper

Nutritional information

383.5
Calories
282 g
Calories From Fat
31.4 g
Total Fat
7.6 g
Saturated Fat
8.5 mg
Cholesterol
291.3 mg
Sodium
15.4 g
Carbs
4.1 g
Dietary Fiber
5.6 g
Sugars
16.5 g
Protein
120g
Serving Size

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Peanut Soup

Features:
    Cuisine:

      2 tsp nutmeg overpowers this soup. Perhaps it should read 1/2 teaspoon or omit it altogether

      • 35 min
      • Serves 4
      • Easy

      Ingredients

      Directions

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      Peanut Soup, A friend gave me this recipe It is delicious Serve with wholemeal bread , 2 tsp nutmeg overpowers this soup Perhaps it should read 1/2 teaspoon or omit it altogether, This looks like an awesome recipe


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      Steps

      1
      Done

      Gradually Add the Milk to the Peanut Butter, Stirring Constantly Until It Is a Smooth Paste.

      2
      Done

      Then Gradually Add the Vegetable Stock.

      3
      Done

      Add the Rest of the Ingredients.

      4
      Done

      Heat Thoroughly For About 10 Minutes.

      5
      Done

      Serve.

      Avatar Of Levi Wilson

      Levi Wilson

      Coffee aficionado brewing up the perfect cup of java with care and precision.

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