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Peanut Stuffed Belgian Endive

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Ingredients

Adjust Servings:

	2 tablespoons hoisin sauce
	2 teaspoons creamy peanut butter
	1 teaspoon water
	1/2 teaspoon cider vinegar
	1/4 teaspoon crushed red pepper flakes (optional)
	2 cups packaged coleslaw mix
	1/4 cup unsalted peanuts, chopped
	16 belgian endive

Nutritional information

437.5

Calories

96 g

Calories From Fat

10.8 g

Total Fat

2.1 g

Saturated Fat

0.2 mg

Cholesterol

593.9 mg

Sodium

74.8 g

Carbs

64.5 g

Dietary Fiber

7.6 g

Sugars

28 g

Protein

2073g

Serving Size

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Peanut Stuffed Belgian Endive

Name: Peanut Stuffed Belgian Endive
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: : 2; : 2; : 1; : 1/2; : 1/4; : 2; : 1/4; : 16

Features:

Cuisine:

American

This is from BH&G Low Calorie cookbook.

30 min
Serves 4
Easy

Ingredients

Directions

Peanut Stuffed Belgian Endive, This is from BH&G Low Calorie cookbook , This is from BH&G Low Calorie cookbook

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Steps

1 Done	In a Small Bowl, Whisk Together Hoisin Sauce, Peanut Butter, 1 Tsp Water, Vinegar and Red Pepper. Add Cabbage and Nuts; Toss to Coat.
2 Done	Spoon Mixture Into Endive Leaves. Enjoy!