Ingredients
-
1
-
1
-
6
-
2
-
4
-
1
-
2
-
1
-
-
-
-
-
-
-
Directions
Peanut Tikki, These fried potato/peanut/chickpea treats sound delicious! Recipe from RuchisKitchen com, Well, yum It’s a bit of work, but tastes great The directions called for flour, but not the ingredients I would just ignore the flour part I did and it turned out great Here are some hints The potatoes need to be watery enough to hold the mixture together when you make the balls If not, add a bit more water If too sticky, add some of that flour Rice flour would be good to use A griddle is the method to fry tikkis When you flatten the ball of dough, it should resemble a hockey puck, with some sides They should be a drak brown, but not burnt
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Grind the Roasted Peanut and Chana Dal to a Coarse Mixture. |
|
2
Done
|
Add the Boiled Potatoes to the Ground Mixture, Add Onions, Green Chilies, Coriander Leaves, Flour, Lemon Juice, Chopped Spinach and Bread Crumbs Mix Well. |
|
3
Done
|
Shape the Mixture Into Balls, Flatten Them and Then Fry Them in a Medium Hot Oil Till Crisp and Golden Brown. Serve Hot. |
