Ingredients
-
1
-
1
-
6
-
2
-
4
-
1
-
2
-
1
-
-
-
-
-
-
-
Directions
Peanut Tikki,These fried potato/peanut/chickpea treats sound delicious! Recipe from RuchisKitchen.com,Well, yum. It’s a bit of work, but tastes great. The directions called for flour, but not the ingredients. I would just ignore the flour part. I did and it turned out great. Here are some hints. The potatoes need to be watery enough to hold the mixture together when you make the balls. If not, add a bit more water. If too sticky, add some of that flour. Rice flour would be good to use. A griddle is the method to fry tikkis. When you flatten the ball of dough, it should resemble a hockey puck, with some sides. They should be a drak brown, but not burnt.
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Steps
|
1
Done
|
Grind the Roasted Peanut and Chana Dal to a Coarse Mixture. |
|
2
Done
|
Add the Boiled Potatoes to the Ground Mixture, Add Onions, Green Chilies, Coriander Leaves, Flour, Lemon Juice, Chopped Spinach and Bread Crumbs Mix Well. |
|
3
Done
|
Shape the Mixture Into Balls, Flatten Them and Then Fry Them in a Medium Hot Oil Till Crisp and Golden Brown. Serve Hot. |
