Ingredients
-
3 1/3
-
1
-
1/4
-
1
-
1
-
1 1/2
-
1
-
3/4
-
-
-
-
-
-
-
Directions
Peanutty Chocolate Fudge, I work for Nestle in Canada and a couple of weeks ago we hand wrapped and delivered 1200 samples of this to the people in our building It is really, really yummy (Trust me, I ate enough while wrapping to get a good idea!)
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Steps
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1
Done
|
Line 12-X9-Inch (3 L) Baking Dish With Waxed Paper; Lightly Butter Paper. Set Aside. |
|
2
Done
|
in Large Saucepan, Stir Together Sugar, Evaporated Milk and Butter Over Medium Heat Until at Full Boil; Boil For 5 Minutes, Stirring Constantly. |
|
3
Done
|
Remove from Heat. Stir in Marshmallows, Chocolate Chips, Nuts and Vanilla Until Melted and Blended. |
|
4
Done
|
Turn in to Prepared Pan. |
|
5
Done
|
Scatter Small Dollops of Peanut Butter Over Top. Using the Tip of Sharp Knife, Swirl Peanut Butter Into Fudge. |
|
6
Done
|
Chill Until Set. Cut Into 1 1/2 Inch (4 Cm) Squares. |
|
7
Done
|
Fudge Can Be Frozen in Sealed Container For Up to 1 Month. |
