Ingredients
-
4
-
4
-
1/8
-
1/8
-
2
-
1
-
1/2
-
1
-
-
-
-
-
-
-
Directions
Peanutty Sesame Noodles,After watching Rachael Ray prepare her cold sesame noodles on TV, I tried it out myself and ended up tweaking it a bit before I was done. These noodles are usually half eaten before they get a chance to cool down!,Really nice basic recipe. I made this really just to try the sauce. I knew I would want to add lots of veggies tot he noodles and it turned out great. I added grated zucchini and carrot, chopped red and green pepper, broccoli and some sliced green onion. Super simple quick meal. Thanks for sharing the recipe.,I enjoyed the flavor of the peanut sauce and wished I had used linguine instead of soba noodles! Will try this again! Thanks
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Steps
|
1
Done
|
Whisk Together the Peanut Butter, Soy Sauce, Cayenne, Crushed Red Pepper, Olive Oil, Sesame Oil and Sugar Until the Mixture Is Thoroughly Blended. |
|
2
Done
|
Add the Cooled Noodles and Toss to Coat. |
|
3
Done
|
Serve at Room Temperature, Garnish With Sesame Seeds and Sliced Scallions. |
