Ingredients
-
4
-
1
-
1
-
1/4
-
6
-
1
-
-
-
-
-
-
-
-
-
Directions
Pear Amber Jam, Canning season is coming, and this is one of my favorite jams , What a sweet beautiful recipe! It is almost like fruit salad – only way better used about 1/4 cup of the marachino cherry liquid as my hard green pears were not giving up much liquid – turned the whole batch a vibrant coral! Yielded 6 – 1/2 pints (will be beautiful gifts) & 2 – full pints + a bit in the top to taste Easy, sweet but tempered by the orange so not cloying & beautiful Perfect for gifts , Canning season is coming, and this is one of my favorite jams
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Steps
|
1
Done
|
Measure Sugar and Set Aside. |
|
2
Done
|
Boil Fruit For 4 Minutes, Add Powdered Pectin and Stir Well. |
|
3
Done
|
Place Over Highest Heat and Boil, Stirring Constantly. Add Sugar and Mix Well. Continue Stirring and Bring to a Boil That Cannot Be Stirred Down. Boil 4 Minutes and Then Remove from Heat. |
|
4
Done
|
Stir and Skim For 5 Minutes to Cool and Prevent Floating Fruit. |
|
5
Done
|
Pour Into -Pint Jelly Jars and Seal. |
