Ingredients
-
-
4
-
2
-
2
-
8
-
2
-
2
-
4
-
-
3
-
2
-
2
-
1
-
1/2
-
1
Directions
Pear and Avocado Salad,This is a unique and interesting combination of pears and avocados that I ran across while looking for salad recipes in my cookbook collection. I made it and was surprised by the resulting tangy sweet salad that blended flavors very well.,A delicious salad which Ill certainly make again and again: a great summer dish. And very quick to prepare. I wasnt too sure what bartlett pears are, so since the ones I had bought were average pear-size, I just used two. I arranged the slices of pear and avocado on a bed of baby spinach leaves and red lettuce leaves, and sprinkled chopped pecans and feta (since its what I had on hand) on top. A really tasty dressing which complemented the salad beautifully: used walnut oil and Dijon mustard. Thank you,.::.Blink.::., for sharing this delightful recipe, which was very well received by those (who are not generally big salad eaters), whom I served it to!,Marvelous combination, as you noted, Blink. I subbed parmesan for the Roquefort but otherwise followed the recipe. This is definitely a keeper.
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Steps
|
1
Done
|
Halve and Core the Pears. |
|
2
Done
|
Slice Them Thinly and Brush With Lemon Juice to Stop Discoloration. |
|
3
Done
|
Cut the Avocados in Half, Remove the Pits and Peel Them. |
|
4
Done
|
Carefully Cut Each Half Into Five Slices. |
|
5
Done
|
Also Brush With Lemon Juice to Prevent Discoloration. |
|
6
Done
|
Place Watercress and Arugala on Plates to Be Served and Arrange Pears and Avocados on Top. |
|
7
Done
|
Sprinkle Chopped Nuts on Top. |
|
8
Done
|
For the Dressing Combine All Dressing Ingredients in a Jar and Shake. |
|
9
Done
|
Spoon Dressing on Top and Crumble the Cheese on Top of It All. |
|
10
Done
|
Serve Immediately. |
