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Pear And Blackberry Sponge

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Ingredients

Adjust Servings:
3 - 4 pears (can also use apples when pears not in season)
1 pint blackberry (or 1 pack of frozen blackberries)
2 teaspoons cinnamon
2 teaspoons sugar
2 teaspoons lemon juice
1 cup self raising flour
3/4 cup sugar
3/4 cup oil
2 eggs

Nutritional information

3195.5
Calories
1589 g
Calories From Fat
176.6 g
Total Fat
24.6 g
Saturated Fat
372 mg
Cholesterol
156.5mg
Sodium
393.7 g
Carbs
42.8 g
Dietary Fiber
240.8 g
Sugars
32.3 g
Protein
1540g
Serving Size (g)
1
Serving Size

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Pear And Blackberry Sponge

Features:
    Cuisine:

    The step-by-step photos are helpful.

    • 95 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Pear and Blackberry Sponge,I made this with strawberries and pears and it was a big success. It was easy to do and sweet enough to serve alone – we all loved it.


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    Steps

    1
    Done

    Grease the Container and Fill With Pears (cut Into Slices) and Blackberries.

    2
    Done

    Add Cinnamon, Sugar and Lemon Juice.

    3
    Done

    in a Separate Bowl, Mix the Flour, Sugar, Oil and Eggs Until Consistent.

    4
    Done

    Pour Over the Fruit and Bake For 45 Minutes- 1 Hour at 180 Degrees C.

    Avatar Of Simon Nelson

    Simon Nelson

    Soup savant creating warm and comforting bowls of soup perfect for any occasion.

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