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Pear And Blue Cheese Puffs

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Ingredients

Adjust Servings:
1 sheet frozen puff pastry, thawed for 30 minutes (1/2 package)
2 very ripe juicy fragrant pears, peeled and chopped
2 tablespoons sugar
4 ounces blue cheese, crumbled
dried cranberries or dried cherries

Nutritional information

56.7
Calories
31 g
Calories From Fat
3.5 g
Total Fat
1.2 g
Saturated Fat
2.4 mg
Cholesterol
61 mg
Sodium
5.3 g
Carbs
0.4 g
Dietary Fiber
1.7 g
Sugars
1.2 g
Protein
845g
Serving Size

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Pear And Blue Cheese Puffs

Features:
    Cuisine:

    These are such a great, easy, elegant idea! We enjoyed them, but next time I will use a more tart type of pear, then add another tablespoon of sugar to balance the flavors. I also added some lemon zest just to brighten the aromas. Thanks so much!

    • 55 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Pear and Blue Cheese Puffs, I made these for New Year’s Eve appetizers and they were wonderful Lovely blend of flavours and textures Gone in no time at all – best make up a double batch , These are such a great, easy, elegant idea! We enjoyed them, but next time I will use a more tart type of pear, then add another tablespoon of sugar to balance the flavors I also added some lemon zest just to brighten the aromas Thanks so much!, Sorry Evelyn, I forgot to give a star rating I would have given it a 6 if I could, very easy and very tasty!


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    Steps

    1
    Done

    Preheat Oven to 400f.

    2
    Done

    Toss Pears in Sugar.

    3
    Done

    Set Aside.

    4
    Done

    Roll Pastry Out Into a 14 Inch Square on a Lightly Floured Board.

    5
    Done

    Cut Into 36 Equal Squares.

    6
    Done

    Place Each in a Mini Muffin Pan.

    7
    Done

    Place Equal Amounts of Pear and Blue Cheese in Pastry Lined Pans.

    8
    Done

    Top Each With 2 or 3 Dried Cherries or Cranberries.

    9
    Done

    Bake For 12 to 15 Minutes, Until Puffed and Golden.

    10
    Done

    Serve Warm.

    Avatar Of Sammy Shepherd

    Sammy Shepherd

    Spice whisperer known for her bold and aromatic dishes that tantalize the taste buds.

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