Ingredients
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1
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2
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2
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4
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-
-
-
-
-
-
-
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-
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Directions
Pear and Blue Cheese Puffs, I made these for New Year’s Eve appetizers and they were wonderful Lovely blend of flavours and textures Gone in no time at all – best make up a double batch , These are such a great, easy, elegant idea! We enjoyed them, but next time I will use a more tart type of pear, then add another tablespoon of sugar to balance the flavors I also added some lemon zest just to brighten the aromas Thanks so much!, Sorry Evelyn, I forgot to give a star rating I would have given it a 6 if I could, very easy and very tasty!
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Steps
1
Done
|
Preheat Oven to 400f. |
2
Done
|
Toss Pears in Sugar. |
3
Done
|
Set Aside. |
4
Done
|
Roll Pastry Out Into a 14 Inch Square on a Lightly Floured Board. |
5
Done
|
Cut Into 36 Equal Squares. |
6
Done
|
Place Each in a Mini Muffin Pan. |
7
Done
|
Place Equal Amounts of Pear and Blue Cheese in Pastry Lined Pans. |
8
Done
|
Top Each With 2 or 3 Dried Cherries or Cranberries. |
9
Done
|
Bake For 12 to 15 Minutes, Until Puffed and Golden. |
10
Done
|
Serve Warm. |