Ingredients
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1
-
2
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2
-
4
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-
-
-
-
-
-
-
-
-
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Directions
Pear and Blue Cheese Puffs,I made these for New Year’s Eve appetizers and they were wonderful. Lovely blend of flavours and textures. Gone in no time at all – best make up a double batch.,These are such a great, easy, elegant idea! We enjoyed them, but next time I will use a more tart type of pear, then add another tablespoon of sugar to balance the flavors. I also added some lemon zest just to brighten the aromas. Thanks so much!,Sorry Evelyn, I forgot to give a star rating. I would have given it a 6 if I could, very easy and very tasty!
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Steps
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1
Done
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Preheat Oven to 400f. |
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2
Done
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Toss Pears in Sugar. |
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3
Done
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Set Aside. |
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4
Done
|
Roll Pastry Out Into a 14 Inch Square on a Lightly Floured Board. |
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5
Done
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Cut Into 36 Equal Squares. |
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6
Done
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Place Each in a Mini Muffin Pan. |
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7
Done
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Place Equal Amounts of Pear and Blue Cheese in Pastry Lined Pans. |
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8
Done
|
Top Each With 2 or 3 Dried Cherries or Cranberries. |
|
9
Done
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Bake For 12 to 15 Minutes, Until Puffed and Golden. |
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10
Done
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Serve Warm. |
