0 0
Pear And Blue Cheese Tartlets

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
30 frozen miniature phyllo cups
1 tablespoon butter
2 pears, peeled and chopped
2 teaspoons sugar
5 ounces saga blue cheese or 5 ounces another creamy blue cheese, trimmed of rind and cut into 30 small cubes

Nutritional information

33.4
Calories
9 g
Calories From Fat
1 g
Total Fat
0.6 g
Saturated Fat
2.5 mg
Cholesterol
8.8 mg
Sodium
6.6 g
Carbs
1.2 g
Dietary Fiber
4.5 g
Sugars
0.2 g
Protein
40g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Pear And Blue Cheese Tartlets

Features:
    Cuisine:

    love these! added some dried cranberries in too for a nice mix of flavors. froze the leftovers and popped them in the toaster oven for snacks later on.

    • 38 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Pear and Blue Cheese Tartlets, This comes from Anne Byrn’s new cookbook The Dinner Doctor Quick and Easy and very impressive appetizer used Bosc pears and Clemson Blue blue cheese These were wonderful , love these! added some dried cranberries in too for a nice mix of flavors froze the leftovers and popped them in the toaster oven for snacks later on , Lovely flavors I added already crumbled blue cheese Next time, I will add even more cheese for more flavor


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Preheat Oven to 350.

    2
    Done

    Place the Frozen Phyllo Shells on a Rimmed Baking Sheet.

    3
    Done

    Melt the Butter in a Small Skillet Over Medium-High Heat.

    4
    Done

    Place the Pears in the Skillet and Cook, Stirring For 1 Minute to Soften Slightly.

    5
    Done

    Sprinkle the Sugar Over the Pears and Let Cook, Stirring Until They Are Completely Soft, 2 Minutes Longer.

    6
    Done

    Remove Skillet from Heat.

    7
    Done

    Place 1 Teaspoon of the Pears and Their Juice in Each Phyllo Shell.

    8
    Done

    Top With a Cube of Blue Cheese.

    9
    Done

    Bake the Tartlets Until the Cheese Melts and the Shells Are Crisp and Golden Brown 7 to 8 Minutes.

    10
    Done

    (you Can Also Sprinkle Finely Chopped Walnuts Over Tartlets Before Baking If Desired).

    11
    Done

    These Tartlets Can Be Made 1 Day Before and Reheated in an Oven at 350 Degrees For 3 to 4 Minutes.

    Avatar Of Taylor Wong

    Taylor Wong

    Coffee connoisseur brewing up the perfect cup of joe with care and precision.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Moms Chocolate Coca-Cola Cake
    previous
    Moms Chocolate Coca-Cola Cake
    Nola Bbq Shrimp
    next
    Nola Bbq Shrimp
    Moms Chocolate Coca-Cola Cake
    previous
    Moms Chocolate Coca-Cola Cake
    Nola Bbq Shrimp
    next
    Nola Bbq Shrimp

    Add Your Comment

    19 + one =