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Pear And Brie Pita Poppers

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Ingredients

Adjust Servings:
24 stacy's simply naked; pita chips
1 (8 ounce) president; brie wheel, cut into 24 (1/4-inch)
2 ripe bartlett pears, cored and cut into 24 (1/4-inch)
4 teaspoons honey
fresh ground black pepper

Nutritional information

12.1
Calories
0 g
Calories From Fat
0 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
0.2 mg
Sodium
3.2 g
Carbs
0.5 g
Dietary Fiber
2.4 g
Sugars
0.1 g
Protein
16g
Serving Size

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Pear And Brie Pita Poppers

Features:
    Cuisine:

    I wonder if I can expand on this recipe concept.

    • 32 min
    • Serves 24
    • Easy

    Ingredients

    Directions

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    Pear and Brie Pita Poppers, ,


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    Steps

    1
    Done

    Preheat the Broiler With the Rack 6 Inches from the Heat Source. Line a Baking Sheet With Foil.

    2
    Done

    Arrange the Pita Chips in a Single Layer on the Prepared Sheet. Place a Wedge of Cheese and Pear on Each Pita, Then Drizzle With the Honey and Sprinkle With Pepper.

    3
    Done

    Broil Until Cheese Is Browned in Spots, About 30 Seconds. Serve Hot or Warm.

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    Vienna Chambers

    Taco enthusiast crafting unique and flavorful fillings for her dishes.

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