Ingredients
-
1
-
2
-
6 - 8
-
3
-
1/8
-
-
1
-
2 - 3
-
1/2
-
-
-
-
-
-
Directions
Pear and Caramelized Onion Pizzette, These little pizzas are full of adult flavours and served piping hot from the oven The ingredients are surprising and taste just amazing together!
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Steps
|
1
Done
|
Peel and Thinly Slice Onion. Heat Oil in a Large Frying Pan Over Medium Heat, Add Onions. Lower Heat as Needed and Saute, Stirring Often For 15-20 Minutes or Until Wilted and Golden. |
|
2
Done
|
Peel, Core and Thinly Slice Pears. When Onions Are Golden, Stir in Salt and Pepper; Remove from Pan. |
|
3
Done
|
Preheat Oven to 450 Degrees. |
|
4
Done
|
Add Butter to Pan; Return to Medium Heat. |
|
5
Done
|
When Bubbly, Add Pears and Saute For 8-12 Minutes, Turning Frequently Until Softened and Lightly Browned. Cool on Plate. |
|
6
Done
|
Lay Out Your Pitas, and Spread a Small Amount of Grated Cheese on Each. |
|
7
Done
|
Dividing Equally, Spread Each Round With Onion, Then Add Pear and Thyme. Top With Remaining Cheese, and a Little More Freshly Ground Black Pepper. |
|
8
Done
|
Bake 10-12 Minutes, or Until Pizzettes Are Golden. Serve Right Away, Whole or Cut in Half Topped With a Sprinkling of Thyme. |
