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Pear And Cheese Toast

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Ingredients

Adjust Servings:

	1 pear
	1 ounce cheese
	1 slice bread
	1 little butter

Nutritional information

293.9

Calories

72 g

Calories From Fat

8.1 g

Total Fat

4.5 g

Saturated Fat

18.2 mg

Cholesterol

404.4mg

Sodium

50.6 g

Carbs

7.7 g

Dietary Fiber

23.6 g

Sugars

8.4 g

Protein

283g

Serving Size (g)

Serving Size

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Pear And Cheese Toast

Name: Pear And Cheese Toast
Prep time: 20 min
Cook time: 13 min
Total time: 33 min
Yield: 1
Cuisine: American
Ingredients: : 1; : 1; : 1; : 1

Features:

Cuisine:

American

Pear and Cheese Toast

33 min
Serves 1
Easy

Ingredients

Directions

Pear and Cheese Toast,Pear and Cheese Toast,Delicious! I made this with my homemade Recipe #498487, half a Bosc pear, and Swiss cheese. Next time I’ll try goat cheese, or extra sharp cheddar. Made for Spring PAC 2013.

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Steps

Done

Peel and Core the Pear, and Cut Into Thin Slices. Slice the Cheese Thinly. Toast the Bread Lightly on Both Sides Under the Grill and Spread With Butter. Arrange the Pear Slices on the Toast, and Top With the Slices of the Cheese. Put Back Under the Hot Grill For a Few Minutes, Until the Cheese Is Golden and Melted. Serve at Once.