Ingredients
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1
-
1/4
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1 1/4
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-
-
-
-
-
-
-
-
-
-
-
Directions
Pear and Cranberry Granita,Only 108 total calories per serving in this delicious, refreshing dessert treat!,Very nice, very refreshing & so easy to make! Combining all that with the raves I got for such an UNUSUAL dessert, & I can’t help but give this one the full five stars!! This will be making an appearance in my dining room again & again! Many thanks!
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Steps
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1
Done
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Combine Pears and Honey in Processor; Puree Until Smooth. |
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2
Done
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Pour Reserved Pear Juices Into 2 Cup Measuring Cup. |
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3
Done
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Add Enough Cranberry Juice to Pear Juices to Measure 2 Cups. |
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4
Done
|
Add Juice Mixture to Processor and Process Until Well Blended. |
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5
Done
|
Transer to 13x9x2" Glass Baking Dish. |
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6
Done
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Freeze Until Frozen, at Least 5 Hours or Overnight. |
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7
Done
|
Using Fork, Scrape Surace of Granita to Form Crystals. |
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8
Done
|
Divide Among 6 Dessert Glasses. |
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9
Done
|
Garnish With Cranberries and Mint Sprigs, If Desired. |
